Pressure Dew Point
The water content in compressed air is measured in PDP, or Pressure Dew Point. This is the temperature at which water vapour (a gas) condenses into water (liquid state) at the current working pressure.
Air (or gas) compression increases dew point, and gas expansion (or de-compression) lowers the dew point. Compressor installations with no air dryers after the compressor would usually produce compressed air that is saturated at ambient temperature. So if the compressed air is serving a process where having water present doesn't matter, for example an air compressor powering a pneumatic tool, there is no need for an air dryer.
In a compressed air network, the compressed air coming directly out of the compressor will be hot & so it can hold more moisture. Once it starts to cool down as it moves through the pipes or it goes into the air tank, the water will start to condense out. If this air is serving a process in a factory the ambient temperature causes water to form inside the pipes or air tank as it cools and this condensate could cause production line issues or contaminate the air if it comes into contact with the process it serves. For example, when paint spraying dry air is needed so the water doesn't contaminate the paint or in food packaging & processing, completely pure air ISO class 0 may be required, so we need to remove the water with the air dryer.
